Tag Archives: food

A beautiful native

Suddenly, this week, the Juneberry in my front yard decided it was time to turn orange.bright orange leaves on Juneberry bush in October

I don’t know why more people don’t grow this robust and lovely native, Amelanchier canadensis. Glowing scarlet and orange leaves in autumn, a cloud of white flowers in early spring that provide nectar for pollinators when little else is in bloom, and sweet fruit for birds and people in the summer. What could be better?

This spring, I caught two little girls grabbing handfuls of berries from the bush in my front yard when the fruit was still red and tart (just as this Cedar Waxwing did in May). I promised the girls they could pick lots of berries if they would only wait for a week or so, until they were ripe, and ask me first. The girls agreed and zoomed off on their bicycles. Weeks went by. The birds and I gorged on sweet, dark berries until they were all gone.

About a month after the last fruit had fallen, the girls showed up again in my yard. “Where are the berries?,” they asked. “You said we could eat them.” They looked up at me with wide eyes, gaping in amazement, when I explained that they were too late, and would have to wait for another spring for the plant to bloom and set fruit. This might have been their first encounter with the connection between food we eat and the cycle of the seasons.

This small woodland tree or shrub is also called Shadblow, because it blooms in early spring when the shad run up wild rivers from the Atlantic to spawn.

Everything is Connected

Just read about the death on 10/1/2012 of the scientist and activist Barry Commoner, and was reminded of his four rules of ecology:

1. Everything is connected to everything else.
2. Everything must go somewhere.
3. Nature knows best.
4. There is no such thing as a free lunch.

And then I read Consumer Reports on arsenic in rice. Guess what? Barry was right. Everything is connected. Everything must go somewhere. If we dump poisons on the soil that feeds us, we end up with poison in our bodies.

Those who defend destructive agricultural practices usually point to the short-term benefits–we can feed more people, we can keep food prices low. But there is no such thing as a free lunch. The bill always comes due eventually. How will we feed ourselves when we have so poisoned the water and soil that the food they produce is no longer safe to eat?

I found one darkly humorous tidbit in the Consumer Reports article. In some parts of the southeastern U.S., arsenic levels are so high it hurts the rice plants and reduces yields. So what did the USDA do? Did it say, whoa, better not grow rice here unless you can clean up the arsenic? No, the USDA, acting as a (taxpayer supported) subsidiary of agribusiness, invested in research to develop arsenic-resistant strains of rice. Which, presumably, still absorb arsenic and deliver it to our bodies.
Thanks, USDA. I’m sure the parents who have been feeding their babies rice cereal appreciate your looking out for us.

Hail and farewell Barry Commoner, scientist, prophet, fighter for environmental justice.